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CAFE ORIGEN · US
Nicaragua
Nicarágua 🇳🇮 · Lavado · Torra média
$14.17/lbs
Melhor oferta
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notas de prova
Cacau
Cítricos
Floral
Região
Matagalpa, Nicarágua 🇳🇮
Processo
Lavado
Produtor
Molino Norte
Altitude
900-1590 m acima do nível do mar
Variedade
Catimor, Catuaí, Parainema
O que a marca diz
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
CAFE ORIGEN · US
Nicaragua
Nicarágua 🇳🇮 · Lavado · Torra média
$14.17/lbs
Melhor oferta
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notas de prova
Cacau
Cítricos
Floral
Região
Matagalpa, Nicarágua 🇳🇮
Processo
Lavado
Produtor
Molino Norte
Altitude
900-1590 m acima do nível do mar
Variedade
Catimor, Catuaí, Parainema
O que a marca diz
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!