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CAFE ORIGEN · US
Mexico
México 🇲🇽 · Lavado, Seco ao sol · Torra média
$14.17/lbs
Melhor oferta
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notas de prova
Maçã
Chocolate
Canela
Região
Chiapas, México 🇲🇽 · Oaxaca, México 🇲🇽
Processo
Lavado, Seco ao sol
Produtor
Coffee growers from Chiapas and Oaxaca
Altitude
900-1000 m acima do nível do mar
Variedade
Bourbon, Caturra, Criollo, Mundo Novo, Typica
O que a marca diz
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
CAFE ORIGEN · US
Mexico
México 🇲🇽 · Lavado, Seco ao sol · Torra média
$14.17/lbs
Melhor oferta
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notas de prova
Maçã
Chocolate
Canela
Região
Chiapas, México 🇲🇽 · Oaxaca, México 🇲🇽
Processo
Lavado, Seco ao sol
Produtor
Coffee growers from Chiapas and Oaxaca
Altitude
900-1000 m acima do nível do mar
Variedade
Bourbon, Caturra, Criollo, Mundo Novo, Typica
O que a marca diz
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!