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CAFE ORIGEN · US
Ethiopia Natural
Etiópia 🇪🇹 · Natural, Seco ao sol · Recomendado para Espresso · Torra média
$14.17/lbs
Melhor oferta
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notas de prova
Caramelo
Chocolate ao leite
Região
Sidama, Etiópia 🇪🇹
Processo
Natural, Seco ao sol
Produtor
Smallholder farmers from thee Sidama zone.
Altitude
1700-1900 m acima do nível do mar
Variedade
Ethiopian heirloom
O que a marca diz
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
CAFE ORIGEN · US
Ethiopia Natural
Etiópia 🇪🇹 · Natural, Seco ao sol · Recomendado para Espresso · Torra média
$14.17/lbs
Melhor oferta
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notas de prova
Caramelo
Chocolate ao leite
Região
Sidama, Etiópia 🇪🇹
Processo
Natural, Seco ao sol
Produtor
Smallholder farmers from thee Sidama zone.
Altitude
1700-1900 m acima do nível do mar
Variedade
Ethiopian heirloom
O que a marca diz
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!