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CAFE ORIGEN · US
Bali Blue
Indonésia 🇮🇩 · Descascado umido · Recomendado para Espresso · Torra média
$14.17/lbs
Melhor oferta
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notas de prova
Açúcar mascavo
Chocolate amargo
Melaço
Região
Kintamani, Indonésia 🇮🇩
Processo
Descascado umido
Produtor
Smallholder farmers from Kintamani
Altitude
1200-1600 m acima do nível do mar
Variedade
Bourbon, Catimor, Typica
O que a marca diz
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
CAFE ORIGEN · US
Bali Blue
Indonésia 🇮🇩 · Descascado umido · Recomendado para Espresso · Torra média
$14.17/lbs
Melhor oferta
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Notas de prova
Açúcar mascavo
Chocolate amargo
Melaço
Região
Kintamani, Indonésia 🇮🇩
Processo
Descascado umido
Produtor
Smallholder farmers from Kintamani
Altitude
1200-1600 m acima do nível do mar
Variedade
Bourbon, Catimor, Typica
O que a marca diz
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!