A coffee with roots as deep as the volcanoes it grows on. Named after the Snow Queen herself - the Tolima volcano, as the indigenous Pijaos people knew it - Dulima captures everything that makes Huila one of the world's great coffee regions. Caramel, chocolate, oolong berry - and pulled through milk, it transforms into something else entirely: rich, indulgent caramel stroopwafel. Grown by smallholder farmers at altitude between 1,500m and 2,000m, washed with care, and selected through rigorous sensory analysis at origin. Every lot earns its place in the bag. Pull it as a clean, vibrant espresso or let it shine as a filter. Either way, Dulima delivers. About this coffee Dulima has been crafted since 2009 to capture the quintessential profile of central and south Huila - a region that not only produces 18% of all Colombian coffee, but was the first department in the country to begin production. Farmers here are pioneers: quality-obsessed, open to new methods, and tending their crops with exceptional care across some of the most fertile, high-altitude terrain in South America. We select every lot through rigorous sensory analysis at origin to guarantee consistency from harvest to harvest. The Details Origin: Colombia Subregion: Huila Producer Type: Smallholder Farmers Processing: Washed Growing Altitude: 1,500m – 2,000m Variety: Castillo, Caturra, Colombia A coffee with roots as deep as the volcanoes it grows on. Named after the Snow Queen herself - the Tolima volcano, as the indigenous Pijaos people knew it - Dulima captures everything that makes Huila one of the world's great coffee regions. Caramel, chocolate, oolong berry - and pulled through milk, it transforms into something else entirely: rich, indulgent caramel stroopwafel. Grown by smallholder farmers at altitude between 1,500m and 2,000m, washed with care, and selected through rigorous sensory analysis at origin. Every lot earns its place in the bag. Pull it as a clean, vibrant espresso or let it shine as a filter. Either way, Dulima delivers. About this coffee Dulima has been crafted since 2009 to capture the quintessential profile of central and south Huila - a region that not only produces 18% of all Colombian coffee, but was the first department in the country to begin production. Farmers here are pioneers: quality-obsessed, open to new methods, and tending their crops with exceptional care across some of the most fertile, high-altitude terrain in South America. We select every lot through rigorous sensory analysis at origin to guarantee consistency from harvest to harvest. The Details Origin: Colombia Subregion: Huila Producer Type: Smallholder Farmers Processing: Washed Growing Altitude: 1,500m – 2,000m Variety: Castillo, Caturra, Colombia

A coffee with roots as deep as the volcanoes it grows on. Named after the Snow Queen herself - the Tolima volcano, as the indigenous Pijaos people knew it - Dulima captures everything that makes Huila one of the world's great coffee regions. Caramel, chocolate, oolong berry - and pulled through milk, it transforms into something else entirely: rich, indulgent caramel stroopwafel. Grown by smallholder farmers at altitude between 1,500m and 2,000m, washed with care, and selected through rigorous sensory analysis at origin. Every lot earns its place in the bag. Pull it as a clean, vibrant espresso or let it shine as a filter. Either way, Dulima delivers. About this coffee Dulima has been crafted since 2009 to capture the quintessential profile of central and south Huila - a region that not only produces 18% of all Colombian coffee, but was the first department in the country to begin production. Farmers here are pioneers: quality-obsessed, open to new methods, and tending their crops with exceptional care across some of the most fertile, high-altitude terrain in South America. We select every lot through rigorous sensory analysis at origin to guarantee consistency from harvest to harvest. The Details Origin: Colombia Subregion: Huila Producer Type: Smallholder Farmers Processing: Washed Growing Altitude: 1,500m – 2,000m Variety: Castillo, Caturra, Colombia A coffee with roots as deep as the volcanoes it grows on. Named after the Snow Queen herself - the Tolima volcano, as the indigenous Pijaos people knew it - Dulima captures everything that makes Huila one of the world's great coffee regions. Caramel, chocolate, oolong berry - and pulled through milk, it transforms into something else entirely: rich, indulgent caramel stroopwafel. Grown by smallholder farmers at altitude between 1,500m and 2,000m, washed with care, and selected through rigorous sensory analysis at origin. Every lot earns its place in the bag. Pull it as a clean, vibrant espresso or let it shine as a filter. Either way, Dulima delivers. About this coffee Dulima has been crafted since 2009 to capture the quintessential profile of central and south Huila - a region that not only produces 18% of all Colombian coffee, but was the first department in the country to begin production. Farmers here are pioneers: quality-obsessed, open to new methods, and tending their crops with exceptional care across some of the most fertile, high-altitude terrain in South America. We select every lot through rigorous sensory analysis at origin to guarantee consistency from harvest to harvest. The Details Origin: Colombia Subregion: Huila Producer Type: Smallholder Farmers Processing: Washed Growing Altitude: 1,500m – 2,000m Variety: Castillo, Caturra, Colombia