Last updated: 2026-09-16T20:21:37.482Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/botacoffee-eu/brazil-decaf-carbonic-natural-decaffeinated/reviews)

A partir de US$ 5,06/70g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Descafeinado CO2](https://www.coffeelist.co/pt/insights/processing-method/CO2%20decaf)

**Região:** Brasil 🇧🇷

**Descafeinado:** Sim

## O que a marca diz

> Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Additional parameters Category: Buy Decaffeinated Coffee Beans | Freshly Roasted Warranty: 1 year Aroma of ground coffee: Bitter-sweet, cherry-like. Brewed aroma: Bitter-sweet. Taste: High sweetness and bitterness, dark chocolate, nougat, hazelnuts, gentle spiciness, zero acidity. Aftertaste: Sweet and spicy Coffee type: Whole Bean

Original em inglês.

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# Brazil Decaf Carbonic Natural Decaffeinated

[Ver no site do torrefator](https://www.botacoffee.eu/brazil-decaf-carbonic-natural/)

70g

US$ 5,06

(US$ 32,79/lbs)

250g

US$ 15,63

(US$ 28,36/lbs)

1kg

US$ 58,59

(US$ 26,58/lbs)

## Perfil

### Características de sabor

**Corpo:** 75/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 59/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 64/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 63/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Escura — 6/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cacau

Cereja

Chocolate amargo

Avelã

Nougat

Agridoce

Alcaçuz

Especiado

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