Caramelo is a collective project aimed at creating the perfect, balanced cup. It consists on a blend of the finest naturally processed coffees from small farmers in the Caparao mountains to please both casual coffee lovers and the most discerning palates. The goal is to offer a unique expression of the Caparao terroir, improving it year after year.

Regija: Caparao Mountains Obrada: Natural Sorta: Catucai, Bourbon Visina: 1200-1350 m.a.s.l. Okus: Nutty, chocolate, honey.