0 classificações
A partir de US$ 17,10/250g

O que a marca diz

We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
Original em inglês.
250g
US$ 17,10
(US$ 31,03/lbs)
1kg
US$ 55,67
(US$ 25,25/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja escura
Trufa de chocolate

Também podes gostar

Mais de Bonanza Coffee Roasters

0 classificações
A partir de US$ 17,10/250g
250g
US$ 17,10
(US$ 31,03/lbs)
1kg
US$ 55,67
(US$ 25,25/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja escura
Trufa de chocolate

O que a marca diz

We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
Original em inglês.

Também podes gostar

Mais de Bonanza Coffee Roasters