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BONANZA COFFEE ROASTERS · DE
Bonanza Blend
Peru 🇵🇪, Brasil 🇧🇷 · Lavado, Natural · Recomendado para Filtro, Espresso · Torra escura
$25.10/lbs
Melhor oferta
$17.00/250g
$30.84/lbs
$55.33/1kg
$25.10/lbs
Notas de prova
Biscoito
Cereja escura
Chocolate amargo
Região
Cajamarca, Peru 🇵🇪 · Mogiana, Brasil 🇧🇷
Processo
Lavado, Natural
Produtor
Tulio Mambrini, San Ignacio
Variedade
Catuaí Amarelo IAC 62, Catuaí Vermelho IAC 99, Catucaí Amarelo 2SL, Ethiopian heirloom, Paraíso
O que a marca diz
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
BONANZA COFFEE ROASTERS · DE
Bonanza Blend
Peru 🇵🇪, Brasil 🇧🇷 · Lavado, Natural · Recomendado para Filtro, Espresso · Torra escura
$25.10/lbs
Melhor oferta
$17.00/250g
$30.84/lbs
$55.33/1kg
$25.10/lbs
Notas de prova
Biscoito
Cereja escura
Chocolate amargo
Região
Cajamarca, Peru 🇵🇪 · Mogiana, Brasil 🇧🇷
Processo
Lavado, Natural
Produtor
Tulio Mambrini, San Ignacio
Variedade
Catuaí Amarelo IAC 62, Catuaí Vermelho IAC 99, Catucaí Amarelo 2SL, Ethiopian heirloom, Paraíso
O que a marca diz
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy-drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!