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0 classificações
A partir de US$ 6,78/250g
Processo
Região
Altitude
800-1100 m acima do nível do mar
Recomendado para
Espresso, Percolação
O que a marca diz
The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 DaysThe second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 Days
Original em inglês.
Ver lançamentos anteriores
250g
US$ 6,78
(US$ 12,30/lbs)500g
US$ 12,53
(US$ 11,37/lbs)1kg
US$ 23,07
(US$ 10,46/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Escura
Notas de prova
Cacau
Agridoce
carvalho