0 classificações
A partir de US$ 7,30/250g
Processo
Região
Variedade
Altitude
1158-1160 m acima do nível do mar
Recomendado para
Filtro, Espresso, Percolação
O que a marca diz
About Sampigehoney Estate A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile. It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish. Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot. Recommended Resting Period: 9 DaysAbout Sampigehoney Estate A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile. It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish. Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot. Recommended Resting Period: 9 Days
Original em inglês.
Ver lançamentos anteriores
250g
US$ 7,30
(US$ 13,24/lbs)500g
US$ 13,55
(US$ 12,29/lbs)1kg
US$ 24,80
(US$ 11,25/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Chocolate amargo
Mel
Uva-passa
Geleia de laranja