0 classificações
A partir de US$ 8,88/250g
Processo
Região
Variedade
Altitude
1000-1200 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Our newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Sharan, this anaerobic natural lot brews punchy cups with pleasant sweetness. Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish. Our roasters recommend brewing it black, either as a pour over or using an AeroPress. Recommended Resting Period: 12 daysOur newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Sharan, this anaerobic natural lot brews punchy cups with pleasant sweetness. Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish. Our roasters recommend brewing it black, either as a pour over or using an AeroPress. Recommended Resting Period: 12 days
Original em inglês.
Ver lançamentos anteriores
250g
US$ 8,88
(US$ 16,11/lbs)500g
US$ 16,50
(US$ 14,97/lbs)1kg
US$ 30,19
(US$ 13,69/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Amêndoa
Melaço
Pera
Abacaxi
Maçã vermelha