0 classificações
A partir de US$ 7,30/250g
Processo
Região
Variedade
Altitude
~1500 m acima do nível do mar
Recomendado para
Espresso, Percolação
O que a marca diz
A single origin dark roast, this coffee comes from a Rainforest Alliance-certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage. In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips. We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress. It is rich enough to enjoy black, and also pairs well with milk. Recommended Resting Period: 7 DaysA single origin dark roast, this coffee comes from a Rainforest Alliance-certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage. In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips. We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress. It is rich enough to enjoy black, and also pairs well with milk. Recommended Resting Period: 7 Days
Original em inglês.
Ver lançamentos anteriores
250g
US$ 7,30
(US$ 13,24/lbs)500g
US$ 13,55
(US$ 12,29/lbs)1kg
US$ 24,81
(US$ 11,25/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Escura
Notas de prova
Malte
carvalho
Noz torrada