0 classificações
A partir de US$ 6,91/250g
Processo
Altitude
1100-1600 m acima do nível do mar
Recomendado para
Espresso, Percolação

O que a marca diz

Our darkest roasted coffee, the French Roast is a blend best enjoyed black for those who like their coffee bold, like a traditional espresso with bittersweet notes. If you’re looking to add milk and still retain a definite bite, this is a great choice. We recommend brewing this as an Espresso or using manual brewing equipment such as French Press or Moka Pot. Recommended Resting Period: 5 Days
Our darkest roasted coffee, the French Roast is a blend best enjoyed black for those who like their coffee bold, like a traditional espresso with bittersweet notes. If you’re looking to add milk and still retain a definite bite, this is a great choice. We recommend brewing this as an Espresso or using manual brewing equipment such as French Press or Moka Pot. Recommended Resting Period: 5 Days
Original em inglês.
250g
US$ 6,91
(US$ 12,54/lbs)
500g
US$ 12,75
(US$ 11,57/lbs)
1kg
US$ 23,49
(US$ 10,65/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Escura

Notas de prova

Cacau
Agridoce

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0 classificações
A partir de US$ 6,91/250g
250g
US$ 6,91
(US$ 12,54/lbs)
500g
US$ 12,75
(US$ 11,57/lbs)
1kg
US$ 23,49
(US$ 10,65/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Escura

Notas de prova

Cacau
Agridoce
Processo
Altitude
1100-1600 m acima do nível do mar
Recomendado para
Espresso, Percolação

O que a marca diz

Our darkest roasted coffee, the French Roast is a blend best enjoyed black for those who like their coffee bold, like a traditional espresso with bittersweet notes. If you’re looking to add milk and still retain a definite bite, this is a great choice. We recommend brewing this as an Espresso or using manual brewing equipment such as French Press or Moka Pot. Recommended Resting Period: 5 Days
Our darkest roasted coffee, the French Roast is a blend best enjoyed black for those who like their coffee bold, like a traditional espresso with bittersweet notes. If you’re looking to add milk and still retain a definite bite, this is a great choice. We recommend brewing this as an Espresso or using manual brewing equipment such as French Press or Moka Pot. Recommended Resting Period: 5 Days
Original em inglês.

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