0 classificações
A partir de US$ 7,31/250g
Processo
Região
Variedade
Altitude
1170-1600 m acima do nível do mar
Recomendado para
Filtro, Espresso, Percolação
O que a marca diz
Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee. Recommended Resting Period: 8 DaysCoffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee. Recommended Resting Period: 8 Days
Original em inglês.
Ver lançamentos anteriores
250g
US$ 7,31
(US$ 13,26/lbs)500g
US$ 13,57
(US$ 12,31/lbs)1kg
US$ 24,84
(US$ 11,27/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Caramelo
Chocolate amargo
Melaço
Noz-inglesa
Damasco seco