0 classificações
A partir de US$ 13,51/250g
Processo
Região
Recomendado para
Espresso
Descafeinado
Sim
O que a marca diz
Nuts, caramel, chocolate. This single origin decaf is produced by a collection of farms in Colombia and is decaffeinated by steeping in water and sugar-cane derived Ethyl Acetate. A dreamy coffee with notes of nuts, caramel and chocolate. Designed and roasted to be served with milk but also makes for a clean and enjoyable espresso. Perfect for those who want all the flavour without all the caffeine. Country: Colombia Region: Huila Producer: Collection of Farms Varietal: Castillo & Caturra Processing: Washed and decaffeinated by steeping in water and sugar-cane derived Ethyl AcetateNuts, caramel, chocolate. This single origin decaf is produced by a collection of farms in Colombia and is decaffeinated by steeping in water and sugar-cane derived Ethyl Acetate. A dreamy coffee with notes of nuts, caramel and chocolate. Designed and roasted to be served with milk but also makes for a clean and enjoyable espresso. Perfect for those who want all the flavour without all the caffeine. Country: Colombia Region: Huila Producer: Collection of Farms Varietal: Castillo & Caturra Processing: Washed and decaffeinated by steeping in water and sugar-cane derived Ethyl Acetate
Original em inglês.
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250g
US$ 13,51
(US$ 24,51/lbs)1kg
US$ 48,36
(US$ 21,94/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Caramelo
Chocolate
Nozes