0 classificações
A partir de US$ 17,06/250g
Processo
Variedade
Altitude
~1170 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Milk Chocolate. Caramel. Raisin. Country: Brazil Region: Cerrado Mineiro Altitude: 1170 MASL Processing: Natural Anaerobic Variety: Arara Roast: Omni Gabriel Nunes, a third-generation coffee producer and agronomist from the University of Viçosa, now leads the family’s work at Chapadão Farm with a vision of innovation and global export. Building on the legacy begun in 1984 when his father Osmar Junior planted Arabica coffee in Brazil’s Cerrado Mineiro, Gabriel applies modern agricultural knowledge and technology to elevate the farm’s quality.Milk Chocolate. Caramel. Raisin. Country: Brazil Region: Cerrado Mineiro Altitude: 1170 MASL Processing: Natural Anaerobic Variety: Arara Roast: Omni Gabriel Nunes, a third-generation coffee producer and agronomist from the University of Viçosa, now leads the family’s work at Chapadão Farm with a vision of innovation and global export. Building on the legacy begun in 1984 when his father Osmar Junior planted Arabica coffee in Brazil’s Cerrado Mineiro, Gabriel applies modern agricultural knowledge and technology to elevate the farm’s quality.
Original em inglês.
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250g
US$ 17,06
(US$ 30,95/lbs)1kg
US$ 59,72
(US$ 27,09/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Caramelo
Chocolate ao leite
Uva-passa