Last updated: 2026-09-15T14:22:23.001Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/black-white-coffee-roasters/jose-jijon-putushio-washed/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Loja, Equador 🇪🇨](https://www.coffeelist.co/pt/insights/region/63e1ee1c-261d-411a-b0c2-8a66aca0c312)

**Variedade:** [Typica Mejorado](https://www.coffeelist.co/pt/insights/variety/typica-mejorado)

**Altitude:** ~2222 m acima do nível do mar

## O que a marca diz

> MEET THE PRODUCER | Jose Jijón is the son of acclaimed Ecuadorian coffee producer Pepe Jijón, whose coffees have been featured on our menu many times. At just 19 years old, Jose is working alongside his dad at their high elevation farm in Loja, growing and processing Typica Mejorado cherries at over 2200 meters above sea level. Jose is passionate about coffee and obsessed with processing it perfectly, a feat which he has certainly accomplished with this spectacular washed offering. TRUST THE PROCESS | After being handpicked at peak ripeness, whole coffee cherries are sorted for quality before undergoing 24 hours of dry fermentation. Next, they are floated for a second round of quality sorting and thoroughly rinsed before finally being spread out on raised beds to dry. TAKE A SIP | When hot, this coffee is really giving Ethiopia vibes. It’s intensely floral, like jasmine and lavender. Even the sweetness seems touched by flowers, reminding us of wildflower honey. Complex citrus sings. As the coffee reaches a pleasantly warm temperature, both acidity and that honey-like sweetness tick upward. Florality persists, and delicate stone fruit, like white peaches, becomes more prevalent. The texture is soft and the finish is long, reminiscent of black tea. When cool, this coffee is downright pretty. All the main characters are still there: florality, complex citrus, and honey. Subtle tropical fruit, like mangoes, emerges. The coffee is still tea-like at this temperature, but it reminds us now of oolong. From top to bottom, it’s a truly spectacular cup—our favorite offering from Ecuador, ever. The processing is simple, but also perfect. Everything lines up, resulting in a cup of coffee that leaves us delighted by and confident in the next generation of Jijón producers. Origin | Loja, Putushio, Ecuador Producer | Jose Jijón Farm | Fincas del Putushio Process | Washed Variety | Typica Mejorado Elevation | 2222 MASL

Original em inglês.

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# Jose Jijón - Putushio Washed

[Ver no site do torrefator](https://www.blackwhiteroasters.com/products/r-jose-jijon-putushio-washed)

## Perfil

### Características de sabor

**Corpo:** 29/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 78/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 71/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 30/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 28/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chá preto

Cítricos

Lavanda

Manga

Chá oolong

Frutas de caroço

Jasmim

Pêssego branco

Mel de flores silvestres

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