Esgotado
0 classificações

O que a marca diz

MEET THE PRODUCER | This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved natural Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ Origin | Bombe, Bensa, Ethiopia Producer | various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112
MEET THE PRODUCER | This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved natural Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ Origin | Bombe, Bensa, Ethiopia Producer | various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112
Original em inglês.
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Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Cítricos
Floral
Framboesa
Tangerina
Frutado
Chá de pêssego
Geleia de framboesa

Também podes gostar

Mais de Black & White Coffee Roasters

Esgotado
0 classificações

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Cítricos
Floral
Framboesa
Tangerina
Frutado
Chá de pêssego
Geleia de framboesa

O que a marca diz

MEET THE PRODUCER | This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved natural Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ Origin | Bombe, Bensa, Ethiopia Producer | various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112
MEET THE PRODUCER | This coffee is sourced from the village of Bombe Kebele in the Bensa Woreda district of the Sidama zone in Ethiopia. Its namesake - the mountain of Bombe - provides the beans with excellent growing conditions. Sidama is in the south of the country, and coffees from this region have been regular features on the Black and White Coffee menu. TRUST THE PROCESS | This coffee was processed using traditional Ethiopian natural processing protocols. TAKE A SIP | Like so many of our beloved Ethiopian coffees, this one is floral and fruity, reminding us of peach tea. But, unlike so many of our beloved natural Ethiopian coffees, it's also pretty clean and citrusy, like tangerines. Red fruit notes like red raspberry are abundant on the palette, and the overall experience is a true delight. ___________________________________________________________________________ Origin | Bombe, Bensa, Ethiopia Producer | various smallholders in Bombe Processing Station | Bombe Drying Station Process | Natural Variety | 74112
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Black & White Coffee Roasters