Last updated: 2026-09-15T14:22:19.867Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/black-white-coffee-roasters/aurelio-villatoro-pacamara/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Huehuetenango, Guatemala 🇬🇹](https://www.coffeelist.co/pt/insights/region/811b6c0c-dab1-4321-aa85-59100561f6ec)

**Variedade:** [Pacamara](https://www.coffeelist.co/pt/insights/variety/pacamara)

**Altitude:** 1750-1850 m acima do nível do mar

## O que a marca diz

> MEET THE PRODUCER | A coffee farmer by birth but mechanic by trade, Aurelio Villatoro returned to his hometown of Hoja Blanca after finishing school with the hope of continuing - and expanding - his father's life's work. In 1986, he purchased his own small plot of land and named it Villaure - an amalgamation of his first and last names. In the 30+ years since, Aurelio has diligently increased production and slowly bought up more lots, solidifying his family's coffee legacy in the renowned Huehuetenango region of Guatemala. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are carefully sorted and pulped within six hours of harvest. They are then placed in water-filled concrete tanks and allowed to ferment for 24-36 hours. Finally, the beans are thoroughly rinsed before being spread out to dry on cement patios, until optimal moisture content is achieved. TAKE A SIP | While Pacamara is sometimes criticized for tending toward the savory, and Guatemala is often snubbed from specialty coffee menus, this particular cup is a downright lovely example of what's possible for both. Clean, vibrant, and sweet, it's everything we look for in our green-label coffees. Stone fruit, like apricots, are present alongside a great acid structure similar to citrus zest. Dried fruit and subtle spices tip this coffee toward a Kenya-like profile, while caramel and milk chocolate notes keep the cup seeker friendly and sweet. ___________________________________________________________________________ Origin | Huehuetenango, Guatemala Producer | Aurelio Villatoro Farm | Campamento Alto Process | Washed Variety | Pacamara Elevation | 1750-1850 masl

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/black-white-coffee-roasters/aurelio-villatoro-pacamara/releases)

[BLACK & WHITE COFFEE ROASTERS · US](https://www.coffeelist.co/pt/b/black-white-coffee-roasters)

# Aurelio Villatoro - Pacamara

[Ver no site do torrefator](https://www.blackwhiteroasters.com/products/r-aurelio-villatoro-pacamara)

## Perfil

### Características de sabor

**Corpo:** 32/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 71/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Damasco

Caramelo

Chocolate ao leite

Raspas de citrinos

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/black-white-coffee-roasters/aurelio-villatoro-pacamara/similar)

## Mais de Black & White Coffee Roasters

[Ver todos](https://www.coffeelist.co/pt/b/black-white-coffee-roasters)