0 classificações
US$ 48,00/60g
Variedade
Altitude
~1900 m acima do nível do mar
Colheita
março

O que a marca diz

Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Increase quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Add to cart Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 24-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Magnolia, Citrus, Raspberry, Apricot About Beans: Every time we follow Graciano’s footsteps to the Bambu plot at Los Lajones Estate, we truly understand what pure terroir expression means. Most Panamanian farms, due to heavy fog and high humidity, cannot dry the coffee down to 10–12% moisture content on site and must move it to lower-elevation drying yards or set up dark rooms for the final drying stage—thereby losing the complete expression of terroir. The Bambu plot at Los Lajones, favored by the warm and dry Pacific sea breezes, can complete the entire process on site—from picking and fermentation through drying to resting of the green beans. It is truly the crystallized expression of the estate’s soil, climate, and microbial communities. When tasting this washed Geisha, we should not only experience its aroma, acidity, sweetness, and texture, but also let our imagination take flight—to feel the Pacific sea breeze, the dappled light and shadow beneath dense foliage, and the invisible yet extraordinarily active microbial life in the air. All things are always interconnected. Let us quiet our minds and simply feel. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Increase quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Add to cart Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 24-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Magnolia, Citrus, Raspberry, Apricot About Beans: Every time we follow Graciano’s footsteps to the Bambu plot at Los Lajones Estate, we truly understand what pure terroir expression means. Most Panamanian farms, due to heavy fog and high humidity, cannot dry the coffee down to 10–12% moisture content on site and must move it to lower-elevation drying yards or set up dark rooms for the final drying stage—thereby losing the complete expression of terroir. The Bambu plot at Los Lajones, favored by the warm and dry Pacific sea breezes, can complete the entire process on site—from picking and fermentation through drying to resting of the green beans. It is truly the crystallized expression of the estate’s soil, climate, and microbial communities. When tasting this washed Geisha, we should not only experience its aroma, acidity, sweetness, and texture, but also let our imagination take flight—to feel the Pacific sea breeze, the dappled light and shadow beneath dense foliage, and the invisible yet extraordinarily active microbial life in the air. All things are always interconnected. Let us quiet our minds and simply feel. View full details
Original em inglês.
BIG SUR COFFEE · CN

26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g

60g
US$ 48,00
(US$ 362,87/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Damasco
Cítricos
Framboesa
Jasmim
Magnólia

Também podes gostar

Mais de Big Sur Coffee

0 classificações
US$ 48,00/60g
BIG SUR COFFEE · CN

26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g

60g
US$ 48,00
(US$ 362,87/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Damasco
Cítricos
Framboesa
Jasmim
Magnólia
Variedade
Altitude
~1900 m acima do nível do mar
Colheita
março

O que a marca diz

Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Increase quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Add to cart Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 24-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Magnolia, Citrus, Raspberry, Apricot About Beans: Every time we follow Graciano’s footsteps to the Bambu plot at Los Lajones Estate, we truly understand what pure terroir expression means. Most Panamanian farms, due to heavy fog and high humidity, cannot dry the coffee down to 10–12% moisture content on site and must move it to lower-elevation drying yards or set up dark rooms for the final drying stage—thereby losing the complete expression of terroir. The Bambu plot at Los Lajones, favored by the warm and dry Pacific sea breezes, can complete the entire process on site—from picking and fermentation through drying to resting of the green beans. It is truly the crystallized expression of the estate’s soil, climate, and microbial communities. When tasting this washed Geisha, we should not only experience its aroma, acidity, sweetness, and texture, but also let our imagination take flight—to feel the Pacific sea breeze, the dappled light and shadow beneath dense foliage, and the invisible yet extraordinarily active microbial life in the air. All things are always interconnected. Let us quiet our minds and simply feel. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Increase quantity for 26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8722 - 60g Add to cart Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 24-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Magnolia, Citrus, Raspberry, Apricot About Beans: Every time we follow Graciano’s footsteps to the Bambu plot at Los Lajones Estate, we truly understand what pure terroir expression means. Most Panamanian farms, due to heavy fog and high humidity, cannot dry the coffee down to 10–12% moisture content on site and must move it to lower-elevation drying yards or set up dark rooms for the final drying stage—thereby losing the complete expression of terroir. The Bambu plot at Los Lajones, favored by the warm and dry Pacific sea breezes, can complete the entire process on site—from picking and fermentation through drying to resting of the green beans. It is truly the crystallized expression of the estate’s soil, climate, and microbial communities. When tasting this washed Geisha, we should not only experience its aroma, acidity, sweetness, and texture, but also let our imagination take flight—to feel the Pacific sea breeze, the dappled light and shadow beneath dense foliage, and the invisible yet extraordinarily active microbial life in the air. All things are always interconnected. Let us quiet our minds and simply feel. View full details
Original em inglês.

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Mais de Big Sur Coffee