0 classificações
US$ 31,00/150g
Processo
Altitude
~2200 m acima do nível do mar
Colheita
julho

O que a marca diz

Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Regular price $31.00 USD Regular price Sale price $31.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Increase quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Add to cart More payment options Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s Saraguro area has long been one of our favorite varieties. It is marked by bright, uplifting berry and stone-fruit acidity, high sweetness of apricot and plum, fragrant and lively aromatics, and a refined, delicate mouthfeel. This lot of Typica Mejorado grew slowly under dense shade trees at an extreme altitude of 2,200 meters. The result is even brighter acidity, higher sweetness, a solid body, and clear structure. The batch underwent a very conservative 24-hour fermentation, which preserved more of the natural sugars. As soon as the coffee hits the palate at higher temperatures, its high sweetness is immediately apparent—reminiscent of fully ripe sweet apricot and prune. In the mid-to-low temperature range, the bright acidity weaves in the sweet-tart notes of raspberry and red plum. This is a high-level expression of the Typica Mejorado variety in Ecuador’s Saraguro region. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Regular price $31.00 USD Regular price Sale price $31.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Increase quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Add to cart More payment options Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s Saraguro area has long been one of our favorite varieties. It is marked by bright, uplifting berry and stone-fruit acidity, high sweetness of apricot and plum, fragrant and lively aromatics, and a refined, delicate mouthfeel. This lot of Typica Mejorado grew slowly under dense shade trees at an extreme altitude of 2,200 meters. The result is even brighter acidity, higher sweetness, a solid body, and clear structure. The batch underwent a very conservative 24-hour fermentation, which preserved more of the natural sugars. As soon as the coffee hits the palate at higher temperatures, its high sweetness is immediately apparent—reminiscent of fully ripe sweet apricot and prune. In the mid-to-low temperature range, the bright acidity weaves in the sweet-tart notes of raspberry and red plum. This is a high-level expression of the Typica Mejorado variety in Ecuador’s Saraguro region. View full details
Original em inglês.
BIG SUR COFFEE · CN

26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g

150g
US$ 31,00
(US$ 93,74/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara

Notas de prova

Damasco
Framboesa
Ameixa seca
Ameixa vermelha

Também podes gostar

Mais de Big Sur Coffee

0 classificações
US$ 31,00/150g
BIG SUR COFFEE · CN

26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g

150g
US$ 31,00
(US$ 93,74/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara

Notas de prova

Damasco
Framboesa
Ameixa seca
Ameixa vermelha
Processo
Altitude
~2200 m acima do nível do mar
Colheita
julho

O que a marca diz

Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Regular price $31.00 USD Regular price Sale price $31.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Increase quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Add to cart More payment options Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s Saraguro area has long been one of our favorite varieties. It is marked by bright, uplifting berry and stone-fruit acidity, high sweetness of apricot and plum, fragrant and lively aromatics, and a refined, delicate mouthfeel. This lot of Typica Mejorado grew slowly under dense shade trees at an extreme altitude of 2,200 meters. The result is even brighter acidity, higher sweetness, a solid body, and clear structure. The batch underwent a very conservative 24-hour fermentation, which preserved more of the natural sugars. As soon as the coffee hits the palate at higher temperatures, its high sweetness is immediately apparent—reminiscent of fully ripe sweet apricot and prune. In the mid-to-low temperature range, the bright acidity weaves in the sweet-tart notes of raspberry and red plum. This is a high-level expression of the Typica Mejorado variety in Ecuador’s Saraguro region. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Regular price $31.00 USD Regular price Sale price $31.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Increase quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Add to cart More payment options Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s Saraguro area has long been one of our favorite varieties. It is marked by bright, uplifting berry and stone-fruit acidity, high sweetness of apricot and plum, fragrant and lively aromatics, and a refined, delicate mouthfeel. This lot of Typica Mejorado grew slowly under dense shade trees at an extreme altitude of 2,200 meters. The result is even brighter acidity, higher sweetness, a solid body, and clear structure. The batch underwent a very conservative 24-hour fermentation, which preserved more of the natural sugars. As soon as the coffee hits the palate at higher temperatures, its high sweetness is immediately apparent—reminiscent of fully ripe sweet apricot and prune. In the mid-to-low temperature range, the bright acidity weaves in the sweet-tart notes of raspberry and red plum. This is a high-level expression of the Typica Mejorado variety in Ecuador’s Saraguro region. View full details
Original em inglês.

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Mais de Big Sur Coffee