Medium Roast Balanced, smooth, and easy-drinking. Designed for everyday drip, pour-over, and batch brew. Whole bean coffee. Washed processed. Standard 12 oz (340 g) compostable bag. Good fit if you like: – Smooth coffee with structure – Less bitterness and no smoky finish – Something you can drink all day May not be for you if: – You prefer very dark, bold, or smoky coffee – You expect heavy bitterness or a burnt finish If you like this, you might also try: Our Light Roast for brighter flavors, or our Dark Roast for a bolder, smokier cup. Roasted fresh in Oakland and shipped soon after roasting. A portion of our sales is donated to World Bicycle Relief. Origin: Guatemala, Antigua Grown in the Antigua Valley of Guatemala, this coffee comes from a collection of estates and small producers nestled between some of the country’s most famous volcanoes. Cultivated at elevations of approximately 5,000 to 6,500 feet above sea level, the combination of volcanic soil, sunny days, and cool mountain nights helps create a balanced cup with sweetness, clarity, and a smooth chocolatey finish.

Medium Roast Balanced, smooth, and easy-drinking. Designed for everyday drip, pour-over, and batch brew. Whole bean coffee. Washed processed. Standard 12 oz (340 g) compostable bag. Good fit if you like: – Smooth coffee with structure – Less bitterness and no smoky finish – Something you can drink all day May not be for you if: – You prefer very dark, bold, or smoky coffee – You expect heavy bitterness or a burnt finish If you like this, you might also try: Our Light Roast for brighter flavors, or our Dark Roast for a bolder, smokier cup. Roasted fresh in Oakland and shipped soon after roasting. A portion of our sales is donated to World Bicycle Relief. Origin: Guatemala, Antigua Grown in the Antigua Valley of Guatemala, this coffee comes from a collection of estates and small producers nestled between some of the country’s most famous volcanoes. Cultivated at elevations of approximately 5,000 to 6,500 feet above sea level, the combination of volcanic soil, sunny days, and cool mountain nights helps create a balanced cup with sweetness, clarity, and a smooth chocolatey finish.