Description Great Taste Award Winner For a truly exceptional espresso experience, choose The Bolts, our Great Taste Award-winning signature espresso blend. Our go-to espresso, it combines beautifully with milk to create superb cappuccinos, lattes and flat whites. This medium roasted blend offers hints of chocolate, a little cherry and a dash of hazelnut, making for a balanced but powerful coffee that can be enjoyed throughout the day. COFFEE ORIGINS The Bolts uses three unique and flavourful coffees, sourced from Brazil, Colombia and Costa Rica. Brazil Monte Alto is a pulped natural coffee sourced from the Guaxupé region of southern Brazil. Grown at an altitude of 1,150m above sea level, this high-grade coffee is well rounded, smooth and offers relatively low acidity. Colombia Supreme is grown at an altitude of 1,800m to 2,000m in the Antioquia and Huila districts of north-western Colombia. The cool, mountainous climate prolongs the development of the coffee cherry, deepening the flavour of this washed coffee. Costa Rica Hermosa is honey-processed, giving the coffee a distinctive and natural sweetness. Grown at 1,500m above sea level in the volcanic soil of the Tarrazú region of Costa Rica, it is balanced, flavour-packed and simply superb.

Description Great Taste Award Winner For a truly exceptional espresso experience, choose The Bolts, our Great Taste Award-winning signature espresso blend. Our go-to espresso, it combines beautifully with milk to create superb cappuccinos, lattes and flat whites. This medium roasted blend offers hints of chocolate, a little cherry and a dash of hazelnut, making for a balanced but powerful coffee that can be enjoyed throughout the day. COFFEE ORIGINS The Bolts uses three unique and flavourful coffees, sourced from Brazil, Colombia and Costa Rica. Brazil Monte Alto is a pulped natural coffee sourced from the Guaxupé region of southern Brazil. Grown at an altitude of 1,150m above sea level, this high-grade coffee is well rounded, smooth and offers relatively low acidity. Colombia Supreme is grown at an altitude of 1,800m to 2,000m in the Antioquia and Huila districts of north-western Colombia. The cool, mountainous climate prolongs the development of the coffee cherry, deepening the flavour of this washed coffee. Costa Rica Hermosa is honey-processed, giving the coffee a distinctive and natural sweetness. Grown at 1,500m above sea level in the volcanic soil of the Tarrazú region of Costa Rica, it is balanced, flavour-packed and simply superb.