Processo
Região
Altitude
1500-1800 m acima do nível do mar
Colheita
novembro-março
O que a marca diz
Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coffees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coffees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Framboesa
Cana-de-açúcar
Baunilha