Processo
Região
Altitude
1550-1700 m acima do nível do mar
O que a marca diz
Hunapu cocoa, toffee, apple Producer: Various Small Producers Region: Guatemala Subregion: Antigua Wet Mill: Beneficio Bella Vista Dry Mill: Beneficio Bella Vista Elevation: 1550–1700 meters Process: Fully Washed & Dried on Raised Beds Variety: Bourbon & Catuai Harvest: 2020 Storage: GrainPro™ Hunapu comes from the highland valley in Antigua. The Antigua Valley of Guatemala is one of the most famous and beautiful coffee growing regions and consistently produces high quality coffees that are sought out and favored by coffee lovers all over the world. Hunapu brews a robust cup with the distinctive notes of rich cocoa and sweet pome fruit. This Antigua coffee is processed at Beneficio Bella Vista’s mills in the valley, and named after a group of small, local producers that Beneficio Bella Vista dubbed Hunapu after the Kaqchickel Hunapú. Later named Volcán de Agua or “Volcano of Water” by the Spanish, Hunapú isthe largest of three volcanos that surround the Antigua Valley.Hunapu cocoa, toffee, apple Producer: Various Small Producers Region: Guatemala Subregion: Antigua Wet Mill: Beneficio Bella Vista Dry Mill: Beneficio Bella Vista Elevation: 1550–1700 meters Process: Fully Washed & Dried on Raised Beds Variety: Bourbon & Catuai Harvest: 2020 Storage: GrainPro™ Hunapu comes from the highland valley in Antigua. The Antigua Valley of Guatemala is one of the most famous and beautiful coffee growing regions and consistently produces high quality coffees that are sought out and favored by coffee lovers all over the world. Hunapu brews a robust cup with the distinctive notes of rich cocoa and sweet pome fruit. This Antigua coffee is processed at Beneficio Bella Vista’s mills in the valley, and named after a group of small, local producers that Beneficio Bella Vista dubbed Hunapu after the Kaqchickel Hunapú. Later named Volcán de Agua or “Volcano of Water” by the Spanish, Hunapú isthe largest of three volcanos that surround the Antigua Valley.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Maçã
Cacau
Toffee