Processo
Região
Variedade
Altitude
1400-1500 m acima do nível do mar
O que a marca diz
This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.
Original em inglês.
12oz
US$ 20,00
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Média
Notas de prova
Cítricos
Chocolate amargo
Pistache
