Processo
Região
Variedade
Altitude
1800-2200 m acima do nível do mar
O que a marca diz
Aramo sugarcane, lemon, white grape Producer: Various Small Landholding Farmers Region: Ethiopia Subregion: Yirgacheffe Elevation: 1800–2200 meters Process: Fully Washed & Sun-dried on Raised Beds Variety: Heirloom Ethiopia Harvest: 2020 Storage: GrainPro™ Relationship: Importer Contract Ethiopia—coffee's homeland. While in most of the coffee-growing world, the varieties of coffee being grown come from the same, narrow gene pool, Ethiopia produces wildly different coffee varieties, the earliest dating back many millennia. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones.Aramo sugarcane, lemon, white grape Producer: Various Small Landholding Farmers Region: Ethiopia Subregion: Yirgacheffe Elevation: 1800–2200 meters Process: Fully Washed & Sun-dried on Raised Beds Variety: Heirloom Ethiopia Harvest: 2020 Storage: GrainPro™ Relationship: Importer Contract Ethiopia—coffee's homeland. While in most of the coffee-growing world, the varieties of coffee being grown come from the same, narrow gene pool, Ethiopia produces wildly different coffee varieties, the earliest dating back many millennia. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Limão
Cana-de-açúcar
Uva branca