Last updated: 2026-09-04T10:51:12.783Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/back-to-black-coffee/india-kerehaklu-estate-anoxically-fermented/reviews)

A partir de US$ 15,89/200g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Variedade:** [Robusta](https://www.coffeelist.co/pt/insights/variety/robusta)

**Altitude:** ~1200 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Kerehaklu Estate, located in Chikmagalur, India, is run by Ajoy and Pranoy Thipaiah, a father-and-son team. Spanning 97 hectares, the estate combines a sense of timelessness with progressive and innovative practices. Unlike many coffee-producing regions around the world, where forests are often cleared to maximize production, the coffee at Kerehaklu is grown within a dense, old-growth rainforest. However, as soon as you enter the estate’s processing facilities, it becomes immediately clear that a modern vision is at work. Drawing on his background in biology, Pranoy continuously pushes the boundaries of coffee processing and quality development. Through a scientific approach, he uses microscopy to explore how the coffee’s full potential can be further unlocked.

Original em inglês.

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# India-Kerehaklu Estate- Anoxically Fermented

[Ver no site do torrefator](https://backtoblackcoffee.nl/shop/india-kerehaklu-estate/)

200g

US$ 15,89

(US$ 36,04/lbs)

1kg

US$ 65,00

(US$ 29,48/lbs)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 76/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cereja

Romã

Xarope de agave

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