Origin: Colombia Farm/Region: El Paraiso Tasting Notes: Blackberry Jam, Dark Chocolate, Rhubarb Producer: Arturo Arango Varietal: Castillo Processing: Natural Altitude: 1450 MASL Roast Profile: Espresso Recommended Recipe: 20g in/44g out Total Extraction time: 27-30 seconds **About The Coffee:**Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He bought El Paraiso a 25 hectares farm located at 1300 m.a.s.l. in Barcelona, Quindío. When he bought the farm, most of the coffee trees were more than 25 years old so he started to renew every tree and planted Costa Rica and Java varieties. The first few years on his farm were spent renewing the trees and improving the practices. After three years, the new trees started bearing fruit and the results were excellent, encouraging Arturo to continue along his path of revitalizing the farm.

Origin: Colombia Farm/Region: El Paraiso Tasting Notes: Blackberry Jam, Dark Chocolate, Rhubarb Producer: Arturo Arango Varietal: Castillo Processing: Natural Altitude: 1450 MASL Roast Profile: Espresso Recommended Recipe: 20g in/44g out Total Extraction time: 27-30 seconds **About The Coffee:**Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He bought El Paraiso a 25 hectares farm located at 1300 m.a.s.l. in Barcelona, Quindío. When he bought the farm, most of the coffee trees were more than 25 years old so he started to renew every tree and planted Costa Rica and Java varieties. The first few years on his farm were spent renewing the trees and improving the practices. After three years, the new trees started bearing fruit and the results were excellent, encouraging Arturo to continue along his path of revitalizing the farm.