Last updated: 2026-09-16T20:21:06.796Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/assembly-coffee/rwanda-jonathan-ngoga-year-2/reviews)

A partir de US$ 19,46/200g

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Lake Kivu, Ruanda 🇷🇼](https://www.coffeelist.co/pt/insights/region/087886cb-0547-4c88-9ed4-6f098278795b)

·

[Nyamasheke, Ruanda 🇷🇼](https://www.coffeelist.co/pt/insights/region/939978b7-abe6-4b03-8164-a9d496f8efef)

**Variedade:** [Bourbon Mayaguez 139](https://www.coffeelist.co/pt/insights/variety/bourbon-mayaguez-139)

,

[Bourbon Vermelho](https://www.coffeelist.co/pt/insights/variety/bourbon-vermelho)

,

[Jackson 2/1257](https://www.coffeelist.co/pt/insights/variety/jackson-2-1257)

,

[RAB C15](https://www.coffeelist.co/pt/insights/variety/rab-c15)

**Altitude:** 1450-1600 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Rwanda — Jonathan Ngoga Year 2 Cherries from Jonathan’s farm are processed as a dedicated single-producer lot at Muraho Trading Company’s Rugali washing station, alongside coffees from the surrounding smallholder community. The cherries are hand-sorted before being floated and pulped, with underripe or damaged fruit removed at each stage. The coffee is then fermented for around 12 hours in concrete tanks, with the parchment agitated several times throughout the process. After fermentation, it is washed and graded by density before being hand-sorted again and laid out to dry for around 30 days. The result is a vibrant coffee bursting with honeycomb sweetness and yuzu.

Original em inglês.

[ASSEMBLY COFFEE · GB](https://www.coffeelist.co/pt/b/assembly-coffee)

# Rwanda — Jonathan Ngoga Year 2

[Ver no site do torrefator](https://assemblycoffee.co.uk/products/rwanda-jonathan-ngoga-year-2)

200g

US$ 19,46

(US$ 44,13/lbs)

1kg

US$ 81,44

(US$ 36,94/lbs)

## Perfil

### Características de sabor

**Corpo:** 43/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 82/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Favo de mel

Vibrante

Yuzu

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