Last updated: 2026-09-16T20:21:06.387Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/assembly-coffee/mexico-benancio-chavez/reviews)

A partir de US$ 18,31/200g

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

,

[Semilavado](https://www.coffeelist.co/pt/insights/processing-method/semi-washed)

**Região:** [Amatenango de la Frontera, México 🇲🇽](https://www.coffeelist.co/pt/insights/region/2ab9e216-283b-4536-9df7-a3b8766f78d3)

**Variedade:** [Anacafe 14](https://www.coffeelist.co/pt/insights/variety/anacafe-14)

,

[Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

,

[Marsellesa](https://www.coffeelist.co/pt/insights/variety/marsellesa)

,

[Obatã](https://www.coffeelist.co/pt/insights/variety/obata)

,

[Sarchimor](https://www.coffeelist.co/pt/insights/variety/sarchimor)

**Altitude:** 1500-1750 m acima do nível do mar

**Recomendado para:** Filtro, Percolação

## O que a marca diz

> Mexico — Benancio Chavez This lot is processed using a semi-washed (honey) method, where the coffee cherry is pulped but a layer of sticky mucilage is intentionally left on the parchment during drying. After harvest, the cherries are rested intact for 24 hours, allowing the natural sugars to develop before pulping. Retaining this mucilage further enhances this lot's inherent sweetness. Drying takes place in Benancio’s solar dryer, where controlled conditions result in a cup that’s deliciously sweet and silky smooth.

Original em inglês.

[ASSEMBLY COFFEE · GB](https://www.coffeelist.co/pt/b/assembly-coffee)

# Mexico — Benancio Chavez

[Ver no site do torrefator](https://assemblycoffee.co.uk/products/mexico-benancio-chavez)

200g

US$ 18,31

(US$ 41,53/lbs)

1kg

US$ 74,55

(US$ 33,82/lbs)

## Perfil

### Características de sabor

**Corpo:** 57/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 42/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 74/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 34/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 26/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Açúcar mascavo

Marzipã

Tenro

## Também podes gostar

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