Last updated: 2026-09-06T12:21:12.943Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/aspen-coffee-roasters/indonesia-frinsa-collective/reviews)

A partir de US$ 13,59/250g

**Processo:** [Descascado úmido](https://www.coffeelist.co/pt/insights/processing-method/wet-hulled)

**Região:** [West Java, Indonésia 🇮🇩](https://www.coffeelist.co/pt/insights/region/332ef44e-f394-4dd9-ae34-0f049badc4bc)

**Recomendado para:** Espresso, Percolação

## O que a marca diz

> Tasting Notes: Petrichor, Genmaicha, Dark Chocolate, Cashew, Earthy, Dry, Cereal Process: Wet-hulled and dry-fermented for 12-14 hours Origin: Ciwidey, Garut, Pangalegan Recommended Brew Method: Immersion Brewer or Espresso This wet-hulled coffee from Frinsa Collective in West Java shows why Indonesian coffee is special, and it brews a cup that perfectly captures the natural earthiness that is associated with it’s origin. Smallholder farms in the area send their harvested cherries to Frinsa Estate, who overseas processing and export. This is sitting i a cabin in the woods on a rainy day. It’s coming home for your lunch break. It’s nostalgic. Tasting Notes: Petrichor, Genmaicha, Dark Chocolate, Cashew, Earthy, Dry, Cereal Process: Wet-hulled and dry-fermented for 12-14 hours Origin: Ciwidey, Garut, Pangalegan Recommended Brew Method: Immersion Brewer or Espresso This wet-hulled coffee from Frinsa Collective in West Java shows why Indonesian coffee is special, and it brews a cup that perfectly captures the natural earthiness that is associated with it’s origin. Smallholder farms in the area send their harvested cherries to Frinsa Estate, who overseas processing and export. This is sitting i a cabin in the woods on a rainy day. It’s coming home for your lunch break. It’s nostalgic.

Original em inglês.

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# Indonesia Frinsa Collective

[Ver no site do torrefator](https://www.aspencoffeeroasters.com/new-products/p/indonesia-frinsa-collective)

250g

US$ 13,59

(US$ 24,66/lbs)

500g

US$ 27,17

(US$ 24,65/lbs)

1kg

US$ 46,48

(US$ 21,08/lbs)

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 31/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 40/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 59/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 55/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Caju

Chocolate amargo

Terroso

Cereais

Genmaicha

Petricor

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