Processo
Região
Variedade
Altitude
800-1200 m acima do nível do mar
O que a marca diz
A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, BrazilA darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Original em inglês.
250g
US$ 12,60
1kg
US$ 43,19
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Escura
Notas de prova
Cacau
Caramelo
Cremoso
Amendoim
