Entrar
0 classificações
Processo
Variedade
Altitude
~2000 m acima do nível do mar
Orgânico
Sim

O que a marca diz

This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
Original em inglês.
ASPECT ROASTER

PERU *Organic

340g
US$ 21,56
1kg
US$ 46,03

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Clara a média

Notas de prova

Bagas
Canela
Noz-pecã
Praliné
Acidez
Ameno
Suave
Doce
Ácido
0 classificações
ASPECT ROASTER

PERU *Organic

340g
US$ 21,56
1kg
US$ 46,03

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Clara a média

Notas de prova

Bagas
Canela
Noz-pecã
Praliné
Acidez
Ameno
Suave
Doce
Ácido
Processo
Variedade
Altitude
~2000 m acima do nível do mar
Orgânico
Sim

O que a marca diz

This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
Original em inglês.