This Papua New Guinea coffee from the Ulya program offers a vibrant and layered cup, with notes of dried citrus, toffee, and cooked stone fruit. A bright, piquant acidity is balanced by a candy-like sweetness, delivering both structure and depth typical of high-elevation coffees from the Waghi Valley.

This Papua New Guinea coffee from the Ulya program offers a vibrant and layered cup, with notes of dried citrus, toffee, and cooked stone fruit. A bright, piquant acidity is balanced by a candy-like sweetness, delivering both structure and depth typical of high-elevation coffees from the Waghi Valley.