Entrar
0 classificações
Processo
Região
Honduras 🇭🇳
Altitude
1100-1700 m acima do nível do mar
Orgânico
Sim

O que a marca diz

Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Original em inglês.
ASPECT ROASTER

HONDURAS *Organic

340g
US$ 17,24
1kg
US$ 40,27

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Clara a média

Notas de prova

Maçã
Chocolate
Noz-pecã
0 classificações
ASPECT ROASTER

HONDURAS *Organic

340g
US$ 17,24
1kg
US$ 40,27

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Clara a média

Notas de prova

Maçã
Chocolate
Noz-pecã
Processo
Região
Honduras 🇭🇳
Altitude
1100-1700 m acima do nível do mar
Orgânico
Sim

O que a marca diz

Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Original em inglês.