Entrar
0 classificações
Processo
Região
Brasil 🇧🇷
Altitude
1800-2000 m acima do nível do mar

O que a marca diz

THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
Original em inglês.
340g
US$ 14,36
1kg
US$ 35,23

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Média

Notas de prova

Bagas
Caramelo
Chocolate
Nozes
Laranja
Acidez cítrica
Macio
0 classificações
340g
US$ 14,36
1kg
US$ 35,23

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Média

Notas de prova

Bagas
Caramelo
Chocolate
Nozes
Laranja
Acidez cítrica
Macio
Processo
Região
Brasil 🇧🇷
Altitude
1800-2000 m acima do nível do mar

O que a marca diz

THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
Original em inglês.