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0 classificações
A partir de US$ 41,66/100g
Processo
Variedade
Altitude
1600-2000 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Producer: Mario Fonseca Imendia Farm: Mil Cumbres** Location**: Cordillera Volcan Paraiso Variety: Geisha Process: Natural Altitude: 1,600 - 2,000 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Mario Fonseca Imendia Farm: Mil Cumbres** Location**: Cordillera Volcan Paraiso Variety: Geisha Process: Natural Altitude: 1,600 - 2,000 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
Original em inglês.
Ver lançamentos anteriores
100g
US$ 41,66
(US$ 188,97/lbs)200g
US$ 83,04
(US$ 188,33/lbs)1kg
US$ 360,74
(US$ 163,63/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Lichia
Manga
Flor de laranjeira
Pêssego
Laranja-mandarim