Entrar
APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Lavado · Recomendado para Filtro, Espresso · Torra média
$36.69/lbs
Melhor oferta
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Notas de prova
Açúcar mascavo
Cereja
Chocolate ao leite
Região
Volcan Azul, Costa Rica 🇨🇷
Processo
Lavado
Produtor
Alejo Castro
Altitude
1500-1600 m acima do nível do mar
Variedade
Catuaí, Caturra
O que a marca diz
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Lavado · Recomendado para Filtro, Espresso · Torra média
$36.69/lbs
Melhor oferta
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Notas de prova
Açúcar mascavo
Cereja
Chocolate ao leite
Região
Volcan Azul, Costa Rica 🇨🇷
Processo
Lavado
Produtor
Alejo Castro
Altitude
1500-1600 m acima do nível do mar
Variedade
Catuaí, Caturra
O que a marca diz
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!