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ANODYNE COFFEE ROASTING CO. · US
Mind Tonic Espresso
Recomendado para Filtro, Espresso · Torra média
$19.30/lbs
Melhor oferta
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Notas de prova
Maçã
Açúcar mascavo
Chocolate ao leite
Produtor
Anodyne Coffee Roasting Co.
O que a marca diz
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
ANODYNE COFFEE ROASTING CO. · US
Mind Tonic Espresso
Recomendado para Filtro, Espresso · Torra média
$19.30/lbs
Melhor oferta
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Notas de prova
Maçã
Açúcar mascavo
Chocolate ao leite
Produtor
Anodyne Coffee Roasting Co.
O que a marca diz
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!