0 classificações
A partir de US$ 20,50/12oz
Recomendado para
Espresso

O que a marca diz

About the Coffee A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original em inglês.
Ver lançamentos anteriores
12oz
US$ 20,50
(US$ 27,33/lbs)
2lb
US$ 46,00
(US$ 23,00/lbs)
5lb
US$ 102,50
(US$ 20,50/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Açúcar mascavo
Chocolate ao leite
Maçã vermelha

Também podes gostar

Mais de Anodyne Coffee Roasting Co.

0 classificações
A partir de US$ 20,50/12oz
12oz
US$ 20,50
(US$ 27,33/lbs)
2lb
US$ 46,00
(US$ 23,00/lbs)
5lb
US$ 102,50
(US$ 20,50/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Açúcar mascavo
Chocolate ao leite
Maçã vermelha
Recomendado para
Espresso

O que a marca diz

About the Coffee A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Anodyne Coffee Roasting Co.