Coffee Profile Region Huila Elevation 1,300 – 1,900 m Producer Various Smallholder Farmers Variety Caturra Certifications Conventional Processing Method Washed, Sugarcane Tasting Notes Dried Fruit, Toffee, Milk Chocolate Roast Medium About the Coffee This decaf coffee from Colombia uses a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. The finished product retains its flavor integrity but contains almost no caffeine at all.

Coffee Profile Region Huila Elevation 1,300 – 1,900 m Producer Various Smallholder Farmers Variety Caturra Certifications Conventional Processing Method Washed, Sugarcane Tasting Notes Dried Fruit, Toffee, Milk Chocolate Roast Medium About the Coffee This decaf coffee from Colombia uses a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. The finished product retains its flavor integrity but contains almost no caffeine at all.