0 classificações
US$ 25,76/250g
Processo
Região
Variedade
Altitude
~1950 m acima do nível do mar
Recomendado para
Filtro, Espresso, Cold brew
O que a marca diz
A deliciously complex and vibrant cup We have bought and featured this lot for three years straight in the United Kingdom, building a strong relationship with a lot of help from Laura and William at Minga who are responsible for the export and import of this coffee. Edier Vargas' Pink Burbon is one of our absolute favourite coffees in our Single Origin series. This lot has been processed through a 50-hour aerobic fermentation in cherry plus a 50-hour aerobic fermentation after being depulped. The result is an excellent cup with strong notes of Raspberry Jam, Apricot and Cola.A deliciously complex and vibrant cup We have bought and featured this lot for three years straight in the United Kingdom, building a strong relationship with a lot of help from Laura and William at Minga who are responsible for the export and import of this coffee. Edier Vargas' Pink Burbon is one of our absolute favourite coffees in our Single Origin series. This lot has been processed through a 50-hour aerobic fermentation in cherry plus a 50-hour aerobic fermentation after being depulped. The result is an excellent cup with strong notes of Raspberry Jam, Apricot and Cola.
Original em inglês.
250g
US$ 25,76
(US$ 46,74/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Damasco
Caramelo
Cola
Laranja
Uva preta
Geleia de framboesa