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AL-GHARB COFFEE ROASTERS · PT
Rwanda - Kirambo
Ruanda 🇷🇼 · Natural · Recomendado para Filtro, Espresso
$44.52/lbs
$24.54/250g
$44.52/lbs
Notas de prova
Frutos vermelhos
Chocolate
Floral
Mel
Groselha vermelha
Região
Nyamasheke, Ruanda 🇷🇼
Processo
Natural
Produtor
Kirambo Washing Station
Altitude
~1545 m acima do nível do mar
Variedade
Bourbon Vermelho
O que a marca diz
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
AL-GHARB COFFEE ROASTERS · PT
Rwanda - Kirambo
Ruanda 🇷🇼 · Natural · Recomendado para Filtro, Espresso
$44.52/lbs
$24.54/250g
$44.52/lbs
Notas de prova
Frutos vermelhos
Chocolate
Floral
Mel
Groselha vermelha
Região
Nyamasheke, Ruanda 🇷🇼
Processo
Natural
Produtor
Kirambo Washing Station
Altitude
~1545 m acima do nível do mar
Variedade
Bourbon Vermelho
O que a marca diz
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!