0 classificações
US$ 16,00/10oz
Processo
Altitude
1550-1750 m acima do nível do mar
O que a marca diz
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Original em inglês.
10oz
US$ 16,00
(US$ 25,60/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Caramelo
Chocolate amargo
Abacaxi