Only available in 500g. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain. The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements.

Only available in 500g. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain. The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements.