0 classificações
A partir de US$ 19,05/240g
Processo
Variedade
Altitude
1400-1700 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Kerinci Indonesia Anaerobic Honey An anaerobic honey from Rukun Saudara Cooperative in Kerinci, grown between 1,400 and 1,700 MASL in the volcanic soils surrounding Mount Kerinci. Andungsari and Sigararutang bring together sweetness, florals and lively acidity, with a profile of blonde raisin, creamy texture, violets and a zesty finish. ABOUT THE COFFEE Details Origin Bengkolan Dua Village, Kerinci, Jambi, Sumatra Farmer Rukun Saudara Cooperative, led by Abdul Aziz Thohari Variety Andungsari | Sigararutang Processing Anaerobic Honey Altitude 1400-1700 MASL Profile Blonde raisin, creamy, violets, zestyKerinci Indonesia Anaerobic Honey An anaerobic honey from Rukun Saudara Cooperative in Kerinci, grown between 1,400 and 1,700 MASL in the volcanic soils surrounding Mount Kerinci. Andungsari and Sigararutang bring together sweetness, florals and lively acidity, with a profile of blonde raisin, creamy texture, violets and a zesty finish. ABOUT THE COFFEE Details Origin Bengkolan Dua Village, Kerinci, Jambi, Sumatra Farmer Rukun Saudara Cooperative, led by Abdul Aziz Thohari Variety Andungsari | Sigararutang Processing Anaerobic Honey Altitude 1400-1700 MASL Profile Blonde raisin, creamy, violets, zesty
Original em inglês.
Ver lançamentos anteriores
240g
US$ 19,05
(US$ 36,01/lbs)1kg
US$ 67,38
(US$ 30,56/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Violeta
Cremoso
Uva-passa dourada