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8SC
80 STONE COFFEE ROASTERS
Rarities – Lactic & Milk Co-Ferment – Colombia – Filter
Colômbia 🇨🇴 · Cofermentado · Recomendado para Filtro
$39.44/lbs
Melhor oferta
$16.05/125g
$58.24/lbs
$25.41/250g
$46.10/lbs
$86.94/1kg
$39.44/lbs
Notas de prova
Frutos vermelhos
Cacau
Chocolate ao leite
Região
Santander, Colômbia 🇨🇴
Processo
Cofermentado
Produtor
John Rodriguez
Altitude
1800-1910 m acima do nível do mar
Colheita
maio-dezembro
Variedade
Caturra
O que a marca diz
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
8SC
80 STONE COFFEE ROASTERS
Rarities – Lactic & Milk Co-Ferment – Colombia – Filter
Colômbia 🇨🇴 · Cofermentado · Recomendado para Filtro
$39.44/lbs
Melhor oferta
$16.05/125g
$58.24/lbs
$25.41/250g
$46.10/lbs
$86.94/1kg
$39.44/lbs
Notas de prova
Frutos vermelhos
Cacau
Chocolate ao leite
Região
Santander, Colômbia 🇨🇴
Processo
Cofermentado
Produtor
John Rodriguez
Altitude
1800-1910 m acima do nível do mar
Colheita
maio-dezembro
Variedade
Caturra
O que a marca diz
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!