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Processo
Altitude
1520-1770 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Notas: Ameixa amarela, geleia de tâmara e chocolate de leite PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Arusha, Bourbon, Typica 1520 – 1770m Waghi ValleyNotas: Ameixa amarela, geleia de tâmara e chocolate de leite PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Arusha, Bourbon, Typica 1520 – 1770m Waghi Valley
Ver lançamentos anteriores
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Cacau
Chocolate amargo
Chocolate ao leite
Pêssego
Ameixa
Licor de cereja
Açúcar muscovado
Ameixa amarela
Geleia de tâmara