Last updated: 2026-08-30T18:13:50.652Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/5notes-coffee-roastery/colombia-lychee-peach-special-edition/reviews)

A partir de US$ 40,46/lbs

[5NOTES COFFEE ROASTERY](https://www.coffeelist.co/pt/b/5notes-coffee-roastery)

# Colombia Lychee Peach: Special Edition

[Ver no site do torrefator](https://www.5notescoffee.ca/product/colombia-lychee-peach-special-edition/VBBWXYOL7DMGHOC6MAJUC3JU)

250g

US$ 22,30

(US$ 40,46/lbs)

## Perfil

### Características de sabor

**Corpo:** 28/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 85/100 — Suave (0) to Vivo e ácido (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Convencional (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Caramelo

Lichia

Pêssego

Pera

Acidez málica

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

,

[Choque térmico](https://www.coffeelist.co/pt/insights/processing-method/thermal%20shock)

**Região:** [Cauca, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/690dc986-0f8d-4da0-89ed-1e8622a03fba)

## O que a marca diz

> Description Light Roasting Notes: Lychee, Peach, Peach, Caramel Double Anaerobic Process Meet Lychee Peach coffee by Diego Bermudez, from Finca El Paraiso in Cauca, Colombia. This exceptional green coffee scored an impressive 93 points, highlighting the skills and innovation of Diego’s processing methods. His dedication to unique fermentation techniques creates a coffee that has disrupted the specialty coffee world. This washed coffee features a fruity profile, with flavors of peach pear, and caramel, with a creamy body, long aftertaste, and malic acidity. The coffee beans undergo a meticulous 36-hour anaerobic fermentation in cherry, followed by a 12-hour secondary fermentation to amplify the aromas and flavors. A thermal shock and drying process with a dehumidifier locks in these vibrant notes.

Original em inglês.

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