Description Light Roasting Notes: Lychee, Peach, Peach, Caramel Double Anaerobic Process Meet Lychee Peach coffee by Diego Bermudez, from Finca El Paraiso in Cauca, Colombia. This exceptional green coffee scored an impressive 93 points, highlighting the skills and innovation of Diego’s processing methods. His dedication to unique fermentation techniques creates a coffee that has disrupted the specialty coffee world. This washed coffee features a fruity profile, with flavors of peach pear, and caramel, with a creamy body, long aftertaste, and malic acidity. The coffee beans undergo a meticulous 36-hour anaerobic fermentation in cherry, followed by a 12-hour secondary fermentation to amplify the aromas and flavors. A thermal shock and drying process with a dehumidifier locks in these vibrant notes.

Description Light Roasting Notes: Lychee, Peach, Peach, Caramel Double Anaerobic Process Meet Lychee Peach coffee by Diego Bermudez, from Finca El Paraiso in Cauca, Colombia. This exceptional green coffee scored an impressive 93 points, highlighting the skills and innovation of Diego’s processing methods. His dedication to unique fermentation techniques creates a coffee that has disrupted the specialty coffee world. This washed coffee features a fruity profile, with flavors of peach pear, and caramel, with a creamy body, long aftertaste, and malic acidity. The coffee beans undergo a meticulous 36-hour anaerobic fermentation in cherry, followed by a 12-hour secondary fermentation to amplify the aromas and flavors. A thermal shock and drying process with a dehumidifier locks in these vibrant notes.